Schnittblumen

Welcome to your one-stop guide for keeping your cut flowers vibrant and beautiful for as long as possible! 

Each Flowe Type may need a bit of a different care taking. Like Roses and Tulips. For individual care, you can go to our special blog post.

Bringing a bouquet home is a joyful experience, and with the right care, you can extend that happiness for days, sometimes even weeks. Whether you've just returned from the florist or received a stunning delivery, these essential tips will walk you through every step, from the first snip to the final petal drop.

Step 1: The First 10 Minutes – Immediate Care is Key

The care you provide in the first few minutes after getting your flowers home is the most critical for their longevity.

• Unwrap Immediately: Remove all packaging, sleeves, and ribbons. This allows the flowers to breathe and prevents moisture buildup that can promote bacteria.
• Inspect and Clean: Remove any leaves, thorns, or foliage that will fall below the waterline in the vase. Submerged leaves decay quickly, creating bacteria that clog the stems and foul the water.
• The All-Important Cut: This is non-negotiable for most flowers. Using a sharp knife or floral shears (avoid crushing with dull scissors), cut 1-2 inches (3-5 cm) off the bottom of each stem at a 45-degree angle.
  • Why a 45-degree angle? It creates a larger surface area for water uptake and prevents the stem from sitting flat on the bottom of the vase, which would block water absorption.
  • Why under running water? For best results, cut the stems under a gentle stream of lukewarm water. This prevents air bubbles from immediately entering the stem's vascular system, which can cause blockages (a process called air embolism).

Step 2: Choosing and Preparing the Vase

The right environment makes all the difference.

• Cleanliness is Crucial: Always use a impeccably clean vase. Wash it with hot water and a bit of dish soap to eliminate any existing bacteria that could harm your new bouquet.
• Size Matters: Choose a vase that is proportionate to your bouquet. The stems should be able to stand up with support from the vase's rim, and there should be enough water to cover the cut ends sufficiently.

Step 3: The Perfect Water & Flower Food

• Water Temperature: Use lukewarm water (about 100°F / 38°C). It contains less oxygen than cold water, making it easier for the flowers to absorb. There are exceptions; bulb flowers like Tulips and Hyacinths prefer cold water.
• The Magic of Flower Food: Always use the flower food packet provided. It's not just a suggestion! This mixture contains three key components:
  1. A Biocide: To kill bacteria and fungi in the water.
  2. An Acidifier: To lower the water's pH, making it easier for flowers to drink.
  3. Sugars: To provide nourishment for the blooms to open and develop.
• Mix Correctly: Follow the packet instructions and dissolve the powder completely in the water before adding your flowers.

Step 4: Strategic Placement for Longevity

Where you place your bouquet can dramatically affect its lifespan.

• Avoid Direct Sunlight: Sun and heat will cause the flowers to wilt prematurely.
• Keep Away from Fruit: Fruit, especially bananas, release ethylene gas—a natural plant hormone that accelerates aging and wilting in cut flowers.
• Draft-Free Zone: Avoid placing your vase near radiators, air conditioning vents, open windows, or on top of televisions or appliances that generate heat.
• Cool Nights: If possible, move your flowers to a cooler room (like a hallway) overnight. Cool temperatures slow down the flower's metabolism.

Step 5: Ongoing Maintenance for Lasting Freshness

Your flowers need a little daily attention to stay at their best.

• Daily Water Check: Top up the vase with fresh, lukewarm water every day. Flowers drink a lot, especially in the first few days!
• Change Water Every 2-3 Days: If the water becomes cloudy, change it immediately. When you change the water, it's the perfect time to:
  • Clean the vase again.
  • Give the stems another fresh cut.
  • Add a new packet of flower food. If you don't have more flower food, you can skip it, but consistent care is still vital.
• Remove Fading Blooms: Gently remove any flowers or leaves that are wilting or decaying. This keeps the arrangement looking fresh and prevents ethylene gas from the dying blooms from affecting the healthy ones.

Troubleshooting Common Issues

• Flowers Wilt Quickly? They likely have an air blockage. Re-cut the stems under water and place them in deep, fresh water with flower food.
• Water Gets Cloudy Fast? This is a sign of high bacteria levels. You may not have cleaned the vase well enough, or there could be leaves submerged in the water. Change the water, clean the vase, and remove any underwater foliage.
• Bulb Flowers (Tulips, Daffodils) Drooping? They are often sensitive to air in their stems. Re-cutting under water can often help them perk up.

Conclusion

With this comprehensive care routine, you are equipped to get the maximum lifespan and enjoyment from your cut flowers. A little knowledge and consistent care can make a dramatic difference, turning a beautiful gesture into a long-lasting centerpiece for your home.

Enjoy the beauty of your flowers!